Easy Focaccia Bread Recipe | PEPPADEW®

Ingredients

• 6 tbsp extra-virgin olive oil
• Few sprigs of rosemary
• 500 g strong white bread flour
• 7 g fast-action yeast
• 1 tsp fine sea salt
• 375 ml warm to touch water
• A handful of PEPPADEW® Sweet Piquanté Peppers Mild/Hot Whole, halved
• A handful of pitted kalamata or black olives, halved
• Flaky sea salt