Creamy Mushroom Mac & Cheese
Roth Grand Cru® and Roth Original Havarti make this stovetop Mushroom Mac & Cheese an extra easy and extra cheesy weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Stove
Ingredients
- 2 cups (1/2 pound) elbow or penne pasta
- 1 teaspoon butter
- 2 cloves garlic, minced
- 1/4 teaspoon thyme
- 1 medium onion, diced
- 8 ounces cremini or baby portobello mushrooms
- 1 tablespoon medium sweet sherry (optional)
- 1 1/2 cups half & half
- 1 teaspoon cornstarch
- 1 cup (4 ounces) Roth Creamy Havarti cheese
- 1 cup (4 ounces) Roth Grand Cru® cheese
- Salt
- pepper
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