Loaded Chicken Salad with an Accent - Wine4Food
Creamy chicken salad with French fines herbs & Greek yogurt, bacon optional. Perfectly paired with Sauvignon Blanc. Dairy-free options available.
Ingredients
- colored peppers, minced
- Fines Herbes: equal parts (2 tblsp each) chives, parsley, chervil (if available), and a hint of tarragon. No fresh herbs? No problem. Dried herbs work well but with some less flavor.
- ½ fresh lemon
- Kosher salt & cracked peppercorn to taste
- Paprika for light, smoky dusting. Or cayenne pepper for a touch of heat.
- Shred chicken with care.
- yogurt
- mayo
- shallots, finely chopped
- chives
- shredded cheese and/or carrots
- organic field mix
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