Loaded Chicken Salad with an Accent - Wine4Food

Loaded Chicken Salad with an Accent - Wine4Food

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Creamy chicken salad with French fines herbs & Greek yogurt, bacon optional. Perfectly paired with Sauvignon Blanc. Dairy-free options available.

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Ingredients

  • colored peppers, minced
  • Fines Herbes: equal parts (2 tblsp each) chives, parsley, chervil (if available), and a hint of tarragon. No fresh herbs? No problem. Dried herbs work well but with some less flavor.
  • ½ fresh lemon
  • Kosher salt & cracked peppercorn to taste
  • Paprika for light, smoky dusting. Or cayenne pepper for a touch of heat.
  • Shred chicken with care.
  • yogurt
  • mayo
  • shallots, finely chopped
  • chives
  • shredded cheese and/or carrots
  • organic field mix

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