Southwestern Steak Salad with Cilantro Avocado Dressing
Our Southwestern Steak Salad with Cilantro Avocado Dressing recipe is a must-try. Try this delicious steak recipe made with premium USDA grade beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nolanryanbeef.com.
Ingredients
- 1 lb. Nolan Ryan inside skirt or rib-eye steak
- Salt & pepper to season
- 1 head of green leaf lettuce, thinly sliced
- 1 piquillo pepper, julienned
- 1/2 cup cherry tomatoes, halved
- 1/2 cup unsalted sweet corn
- 1/2 cup low sodium black beans
- 1/2 cup orange bell pepper, diced
- 1/2 avocado, sliced
- Tortilla strips for garnish
- 1 cup fresh cilantro
- 1 avocado
- 1/4 cup fresh lime juice
- 1 Tbsp. red wine vinegar
- 1 Tbsp. olive oil
- 1/4 tsp. red pepper flakes
- 1/4 tsp. ground cumin
- Salt
- pepper
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