Mojito cupcakes
Mojito cupcakes - recipe - Prepare - Serves 9 - Cook - Skill Easy Ingredients For the cupcakes - 120 ml Buttermilk - ½ tsp Dark rum - 210 g Plain white flour -
Keywords
- Mojito cupcakes
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Stand mixer
- Muffin tin
- Piping bag
- Skewer
- Fine-mesh sieve
- Microplane
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Saucepan
- Spoon
- Spatula
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Cupcake liner
Ingredients
- 120 ml Buttermilk
- ½ tsp Dark rum
- 210 g Plain white flour
- 110 g Butter (unsalted) room temperature
- 150 g Unrefined golden caster sugar
- 2 Egg(s) (free range) room temperature
- ½ tsp Vanilla extract
- 1 tsp Baking powder
- 1 Salt
- 100 g Unrefined demerara sugar
- 1 tbsp Water
- 2 tbsp Dark rum
- Mint leaves a few
- 2 Lime zest
- 50 g Butter (unsalted) room temperature
- 200 g Icing sugar
- Mint leaves chopped
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