Mojito Cupcakes Recipe
Rum syrup provides a wonderful addition to these delicious mojito cupcakes that are made using Betty Crocker™ Super Moist™ cake mix - a perfect party dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Offset spatula
- Microplane
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Saucepan
- Toothpick
- Kitchen timer
- Plate
Ingredients
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- 1 cup seltzer water or club soda
- 1/3 cup vegetable oil
- 1/4 cup rum or 1 teaspoon rum extract plus 1/4 cup water
- 3 tablespoons chopped fresh mint leaves
- 2 teaspoons grated lime peel
- 3 egg whites
- 1/2 cup granulated sugar
- 1/4 cup butter or margarine
- 1/3 cup rum or 1 teaspoon rum extract plus 1/3 cup water
- 3 cups whipping cream, whipped
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