Lime Marinated Shrimp & Salsa Verde | Perricone Farms

Ingredients

• ¼ cup Perricone Farms Lime Juice
• 1 lb. raw shrimp, peeled and deveined
• 2 tbsp. olive oil
• 3 cloves garlic, minced
• ½ tsp. ground cumin
• ½ tsp. chili powder
• ½ tsp. kosher salt
• ½ cup chopped fresh cilantro
• Zest of 1 lime
• 2 cups cooked white rice (optional for serving)
• 1 cup fresh cilantro leaves
• ½ cup fresh parsley leaves
• 1 small jalapeño, stemmed and seeded (or keep seeds for more heat)
• 1 garlic clove
• ¼ cup olive oil
• Salt to taste