Shrimp Sous-Viche with Jalepeño and Lime Avocado Recipe | Sous-Vide Magazine

Ingredients

• 1 C lime juice, freshly squeezed
• 1⁄2 C orange juice, freshly squeezed
• 3 garlic cloves
• 1 Tbsp salt
• 1 tsp white pepper
• 2 tsp rocoto pepper paste
• 1 tsp aji amarillo (yellow pepper) paste
• 3 Tbsp olive oil, divided
• 1⁄4 C ice
• 1 1⁄2 lbs shrimp, deveined
• 1 avocado, peeled, pitted, and diced
• 1 Tbsp jalapeño, minced
• 3 Tbsp red onion, diced
• 1⁄2 C mango, diced
• 1 Tbsp cilantro
• Lime slices, to garnish