Coconut Coriander Chutney - Belly On My Mind

Ingredients

• 50 gm coconut - fresh or desiccated (I used desiccated)
• Handful coriander leaves + stems (washed and cleaned)
• 1/2 inch ginger (peeled)
• 1 pod garlic (peeled)
• 2 green chillies
• 1 tsp tamarind paste (If you don’t have tamarind then use 2 tsp of lemon juice)
• 1 tbsp roasted chana dal / bengal gram (Use roasted peanuts (without the skin) if you don’t have chana dal)
• Salt to taste
• 4-5 tbsp water (Adjust to make a thick chutney consistency)
• 1 tbsp oil
• 1 tsp mustard seeds
• 1-2 dried red chillies
• 6-7 curry leaves
• Pinch Asafoetida or hing (Optional)