Tea-Smoked Chicken Wings
Serve up this exciting modern Japanese recipe for Tea-Smoked Chicken Wings that will be a total crowd-pleaser. Enjoy bites of succulent chicken infused with the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Air fryer
- Wok
- Toasting net
- Aluminum foil
- Oven
- Stove
- Baking sheet
- Measuring cup
- Kitchen towel
- Spoon
Ingredients
- 24 chicken wingette
- 6 spring onions (green section, finely sliced)
- 1 tbsp red pepper flakes
- ¼ cup light soy sauce
- 2 tbsp rice wine vinegar
- ½ cup honey (divided into 2 portions)
- 1 tbsp grated ginger
- 2 tsp garlic (finely grated)
- ¼ cup sugar
- ¼ cup Chaju Sencha loose leaves
- 2 cloves star anise
- 12 coriander seeds
- ¼ cup white rice
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