Budget-friendly pesto trofie pasta - delicious. magazine
Treat yourself to a bowl of our pesto trofie pasta which is packed full of goodness and takes just 15 minutes to put together.
Ingredients
- 500g trofie pasta
- 60g kale, tough stalks removed
- 1⁄2 garlic clove, crushed
- 40g almonds, roughly chopped
- Finely grated zest and juice 1⁄2 lemon, plus extra zest and wedges to serve
- 30g finely grated vegetarian hard cheese, plus extra to serve
- 3 tbsp extra-virgin olive oil
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