Trompette pesto pasta recipe | delicious. magazine
Delightful trompette mushrooms add depth to this easy vegetarian pesto pasta recipe. Serves 4 in just 30 minutes. Perfect for a tasty midweek meal.
Ingredients
- 300g trompette mushrooms
- 1 clove of garlic, crushed
- 2 tbsp extra virgin olive oil
- 400g plain flour, sifted
- 3 eggs, beaten
- 2 tbsp semolina, to dust
- Zest and juice of 1 orange
- 4 tbsp of fresh thyme leaves
- 50g parmesan cheese shavings
- 1 tbsp crushed pistachio nuts
- Sea salt and pink peppercorns
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