Trompette pesto pasta recipe | delicious. magazine

Trompette pesto pasta recipe | delicious. magazine

www.deliciousmagazine.co.uk

Delightful trompette mushrooms add depth to this easy vegetarian pesto pasta recipe. Serves 4 in just 30 minutes. Perfect for a tasty midweek meal.

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Ingredients

  • 300g trompette mushrooms
  • 1 clove of garlic, crushed
  • 2 tbsp extra virgin olive oil
  • 400g plain flour, sifted
  • 3 eggs, beaten
  • 2 tbsp semolina, to dust
  • Zest and juice of 1 orange
  • 4 tbsp of fresh thyme leaves
  • 50g parmesan cheese shavings
  • 1 tbsp crushed pistachio nuts
  • Sea salt and pink peppercorns

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