Fusilli Cheddar Bake | Canadian Goodness

Ingredients

• 2 cups (500 mL) fusilli
• 1 tbsp (15 mL) butter melted
• 1/4 cup (60 mL) chopped green onions
• 1 can (10 oz/284 mL) cream of mushroom soup
• 1/2 cup (125 mL) Milk
• 2 cups (500 mL) shredded Canadian Cheddar cheese
• 1 cup (250 mL) cooked peas
• 1 cup (250 mL) carrots diced and cooked
• Buttered bread cubes