Fusilli Parmigiana Bake | Canadian Goodness

Ingredients

• 3 cups (750 mL) fusilli
• 1/3 cup (80 mL) butter
• 1/2 cup (125 mL) sliced green onions
• 3 tbsp (45 mL) all-purpose flour
• 3 cups (750 mL) Milk
• 1 1/4 cups (310 mL) grated Canadian Parmesan*
• 3/4 cup (180 mL) grated Canadian Mozzarella*
• Salt and pepper to taste
• 2 cans (19 oz/540 mL each) Italian-style stewed tomatoes
• 3 slices bread crusts removed
• torn into small bits
• Chopped fresh parsley