Prawn Cocktail recipe | Delia Smith
Delia's Prawn Cocktail recipe. This recipe is part of my 1960s revival menu. In those days it used to be something simple but really luscious, yet over the years it has suffered from some very poor...
Ingredients
- 2 lb (900 g) large prawns in their shells (see recipe)
- 1 crisp-hearted lettuce, such as Cos
- 1 oz (25 g) rocket leaves
- 1 ripe but firm avocado
- cayenne pepper
- 1 whole lime, divided into 6 wedge-shaped sections
- 1 quantity of mayonnaise (see Related Recipe link below)
- 1 dessertspoon Worcestershire sauce
- a few drops Tabasco sauce
- 2 tablespoons tomato ketchup (preferably organic)
- 1 dessertspoon lime juice
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