Prawn Cocktail recipe | Delia Smith
Delia's Prawn Cocktail recipe. Delia’s revived 1960s classic, bringing back all its original indulgence with succulent prawns and a rich, flavour-packed sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliaonline.com.
Ingredients
- 2 lb (900 g) large prawns in their shells (see recipe)
- 1 crisp-hearted lettuce, such as Cos
- 1 oz (25 g) rocket leaves
- 1 ripe but firm avocado
- cayenne pepper
- 1 whole lime, divided into 6 wedge-shaped sections
- 1 quantity of mayonnaise (see Related Recipe link below)
- 1 dessertspoon Worcestershire sauce
- a few drops Tabasco sauce
- 2 tablespoons tomato ketchup (preferably organic)
- 1 dessertspoon lime juice
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