Crispy Roast Pork Belly with Salty Caramelised Apples Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 10 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Oven
- Roasting pan
- Saucepan
- Skillet
- Based frying pan
- Stove
- Chef's knife
- Carving knife
- Cutting board
- Paper towel
- Aluminum foil
- Measuring cup
- Microplane
- Wooden spoon
- Spoon
- Serving platter
- Refrigerator
Ingredients
- 1.5kg pork belly with the skin/rind on
- 20ml toasted cumin seeds
- Salt and ground white pepper to taste
- Olive oil for roasting
- 4 pink lady apples
- 3 tbsp butter
- 4 tbsp brown sugar
- Malden salt to taste
- 1 tbsp olive oil
- 1 tbsp finely chopped fresh ginger
- 3 cloves crushed garlic
- 2 whole star anise (optional)
- Zest of 1 orange
- 1 cup clear apple juice
- 1/4 cup runny honey
- 1/2 cup light soy sauce
- 1/2 cup sweet chilli sauce
- 1 tbsp apple cider vinegar
- 2 tbsp freshly chopped coriander
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