Crispy Roast Pork Belly | Recipe Cart
Crispy Roast Pork Belly | Scruff's recipe yields 4 servings with a 3-hour prep and cook time. Perfectly seasoned and air-fried to golden perfection!
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Cooking tools:
- Air fryer
- Skewer
- Cooling rack
- Pastry brush
- Carving knife
- Skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Refrigerator
Ingredients
- 1 kg pork belly
- 3 cups water
- 1 tsp sea salt
- 1 tsp sugar
- 1/2 tbsp vinegar
- 1/4 tsp Chinese 5 spice powder
- 1/4 tsp sea salt
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