Bunny Face | UNL Food | Nebraska

Name: Bunny Face | UNL Food | Nebraska
Ingredients: ½ of a whole wheat English muffin; 1 tablespoon low-fat strawberry cream cheese; ½ of a kiwi, gently rubbed under cool running water, peeled and cut in half; 2 small blueberries, gently washed under cold running water; 1 strawberry, gently washed under cold running water and cut in the shape of a triangle; 6 pretzel sticks

food.unl.edu

Create a cute bunny face snack with whole wheat English muffin, low-fat cream cheese, and fresh fruits for a healthy and budget-friendly treat. Perfect for kids!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food.unl.edu.

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Ingredients

½ of a whole wheat English muffin
1 tablespoon low-fat strawberry cream cheese
½ of a kiwi, gently rubbed under cool running water, peeled and cut in half
2 small blueberries, gently washed under cold running water
1 strawberry, gently washed under cold running water and cut in the shape of a triangle
6 pretzel sticks