Breakfast Toast – Whitney Miller

Ingredients

• 4 (1/2-inch thick) rustic bread slices
• 4 tablespoons Yogurt Aioli (see recipe below)
• 1/2 cup packed fresh spinach
• 4 slices prosciutto or thinly sliced smoked ham
• 1 1/2 tablespoons julienne cut sun-dried tomatoes in olive oil, drained
• 2 hard-boiled eggs, peeled and cut into about 1/8-inch thick slices
• 1 teaspoon finely chopped fresh chives