What do I do with all these leftover Easter eggs? – Whitney Miller
Discover creative ways to use leftover Easter eggs in delicious breakfast and lunch toasts—try Whitney's Cuban toast or deconstructed tuna fish toast. Perfect for Easter Monday!
Ingredients
- 4 slices Italian bread
- 2 tablespoons mayonnaise
- 2 tablespoons stone-ground Dijon mustard
- 4 thin slices Swiss cheese
- 4 thin slices deli ham
- 2 leftover boiled Easter eggs, peeled and sliced widthwise
- Garnish: chopped fresh chives
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