Breakfast Toast
Breakfast Toast Handheld breakfast items always go over well at my busy house. Prepare the aioli and boil the eggs the day before for easy assembly the next mor
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Cooking tools:
- Oven
- Baking sheet
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 4 (1/2-inch thick) rustic bread slices
- 4 tablespoons Yogurt Aioli (see recipe below)
- 1/2 cup packed fresh spinach
- 4 slices prosciutto or thinly sliced smoked ham
- 1 1/2 tablespoons julienne cut sun-dried tomatoes in olive oil, drained
- 2 hard-boiled eggs, peeled and cut into about 1/8-inch thick slices
- 1 teaspoon finely chopped fresh chives
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