Breakfast Toast — Lisa Mosconi, PhD

Name: Breakfast Toast — Lisa Mosconi, PhD
Ingredients: 2 slices vegan, sprouted whole wheat bread (my favorite brand is Alvarado Street Bakery); 2 teaspoons local raw honey (I usually get the Clover, creamed honey variety from the Farmers’ market. Manuka honey is another great option - you can find it in any proper Health Food store); 2 teaspoons extra virgin, unrefined coconut oil (at room temperature)

www.lisamosconi.com

A staple in our household: my favorite, super quick, brain-healthy breakfast that combines the crunchiness of toasted bread with the sweetness of raw honey.

View full recipe on www.lisamosconi.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lisamosconi.com.

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Ingredients

2 slices vegan, sprouted whole wheat bread (my favorite brand is Alvarado Street Bakery)
2 teaspoons local raw honey (I usually get the Clover, creamed honey variety from the Farmers’ market. Manuka honey is another great option - you can find it in any proper Health Food store)
2 teaspoons extra virgin, unrefined coconut oil (at room temperature)