Breakfast Toast – Whitney Miller
Breakfast Toast Handheld breakfast items always go over well at my busy house. Prepare the aioli and boil the eggs the day before for easy assembly the next mor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitneymiller.com.
Ingredients
- 4 (1/2-inch thick) rustic bread slices
- 4 tablespoons Yogurt Aioli (see recipe below)
- 1/2 cup packed fresh spinach
- 4 slices prosciutto or thinly sliced smoked ham
- 1 1/2 tablespoons julienne cut sun-dried tomatoes in olive oil, drained
- 2 hard-boiled eggs, peeled and cut into about 1/8-inch thick slices
- 1 teaspoon finely chopped fresh chives
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