Chocolate Ganache Glazed Peanut Butter Pie
This decadent peanut butter pie is complimented perfectly with the lightly salted pretzel crust base and the rich chocolate ganache topping, creating the perfect sweet and salty combination!
Ingredients
- 2 cups pretzel sticks, finely crushed
- 1/4 cup brown sugar
- 1 1/2 stick (3/4 cup) unsalted butter, melted
- 1 (8 oz.) package cream cheese, room temperature
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream (or store-bought whipped cream)
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1/2 cup semisweet chocolate chips
- 1/2 cup heavy cream
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