Herb Damper – Cooking for Oscar
Light and crumbly herbed biscuits made with flour, butter, milk, and a touch of salt—bake to golden perfection.
Ingredients
- 1 1/2 cup Plain flour
- 1 1/2 cup Wholemeal Plain Flour
- 6 teaspoons Baking powder
- 1 teaspoon Salt
- 1/3 cup Parsley (roughly chopped)
- 1 bunch Chives (finely chopped)
- 80g Butter (cold, cubed)
- 1 cup Milk (room temperature)
- extra Plain flour (for kneading and dusting)
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