Stuffed Cabbage VI
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 heads cabbage
- 3 pounds lean ground beef
- 2 medium onions, chopped
- 4 cloves garlic, minced
- 3/4 cup rice
- 1/2 cup ketchup
- salt to taste
- freshly ground black pepper to taste
- 2-1/2 cups ketchup
- 6 cups water
- 3/4 cup granulated sugar
- 3/4 teaspoon salt
- 1/2 cup wine vinegar
- 6 large cabbage leaves shredded
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