Stuffed Cabbage V
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 cabbage
- 1 pound ground meat
- 1 cup rice
- 2 tablespoons chopped parsley
- 1 jar half-fried onions (or sauté a couple of onions cut to rings until very light golden, keep the oil)
- Salt and pepper to taste
- 1 can peeled mashed tomatoes
- Juice from 1 lemon
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