Lavash Pizza with a Salad of Greens, Gorgonzola & Toasted Almonds
Salad-topped pizza is an unexpected mini meal for a casual summer gathering.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pepper mill
- Pizza cutter
- Plate
Ingredients
- 1/2 cup whole blanched almonds (or whole natural)
- 1 1/2 tablespoons white wine vinegar
- 3 tablespoons extra virgin olive oil
- Salt
- freshly ground black pepper
- 4 pieces lavash bread, cut into 8×12-inch rectangles
- 6 ounces grated mozzarella cheese
- 8 cups baby salad greens
- 4 ounces Gorgonzola or other blue-veined cheese, crumbled
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