Lavash Pizza with Greens, Dried Figs, Gorgonzola and Almonds
Lavash Pizza with Greens, Dried Figs, Gorgonzola and Almonds Image by Annelies Zijderveld, curtesy of Valley Fig Growers.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup whole natural almonds
- 1 1/2 tablespoons white wine vinegar
- 3 tablespoons extra virgin olive oil
- Salt
- freshly ground black pepper
- 4 pieces lavash, cut into 8 X 12-inch rectangle
- 6 ounces fontina or mozzarella, coarsely grated
- 8 cups baby salad greens
- 1 cup dried figs, stems removed and quartered
- 4 ounces Gorgonzola or other blue-veined cheese, crumbled
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