Crab Noodle Soup
Crab Noodle Soup: Served with free-floating crabmeat, fresh vegetables, and lime juice—perfect for a flavorful Vietnamese meal. Serves 4.
Ingredients
- 8 shallots, thinly sliced
- 2 tablespoons peanut oil
- 3 cups of flaked crabmeat
- 6 tomatoes, chopped
- 2 tablespoons fish sauce
- 1 teaspoon sugar
- 1 teaspoon sea salt
- 1 pound rice vermicelli, cooked
- 1/2 head lettuce, finely shredded (Romaine is preferable to iceberg)
- 1 cup mung bean sprouts
- 2 limes, quartered
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