Vegan Dark Chocolate Crème | Wouter Bulten
Vegan experiment: A dark chocolate crème mimicking the richness of an egg-based dessert.
Keywords
- vegan
- chocolate
- food
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wouterbulten.nl.
Ingredients
- Almond milk, 400 grams
- Granulated sugar, 20 grams
- Dutch cocoa powder, 8 grams
- Salt, 0.4 grams
- Xantham gum (optional), 0.25 grams
- Iota Carrageenan, 0.85 grams
- Kappa Carrageenan, 0.6 grams
- Dark chocolate, chopped, 160-220 grams (I used Callebaut 54.5%)
- Ramkins or other (ring) mold
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