Vegan yeast dumpling with vanilla sauce | Zillertal
Yeast dumplings: 200 ml oat drink 20 g fresh yeast 100 g fine crystal sugar 350 g plain wheat flour (type 700) 50 g sunflower or rapeseed oil Finely grated
Ingredients
- 200 ml oat drink
- 20 g fresh yeast
- 100 g fine crystal sugar
- 350 g plain wheat flour (type 700)
- 50 g sunflower or rapeseed oil
- Finely grated zest of ½ lemon
- 4 tbsp. powidl
- 1 vanilla pod
- 500 ml oat drink
- 2 tbsp cornflour
- ½ tsp turmeric powder
- 60 g ground poppy seeds
- 40 g icing sugar
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