Apricot dumplings with vanilla sauce and Mestemacher Organic Whole Rye Bread – Mestemacher
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Ingredients
- 125 g spelt flour Type 630
- 1 tsp. cornflour
- 75 g soft wheat semolina
- 1 pinch of salt
- 250 g vegan cream cheese
- 2 tbsp. canola oil or vegan butter
- 2 tbsp. maple syrup
- 8 apricots, pitted
- 250 g plant-based milk alternative
- ½ pack of vanilla pudding powder
- 50 g vegan butter
- 2 slices Mestemacher Organic Whole Rye Bread
- 40 g hazelnuts
- 2 tsp. coconut blossom sugar
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