Decadent Black Forest Cheesecake Recipe
Make this rich chocolate cheesecake topped with cherries and cream. A showstopping dessert that combines creamy chocolate, sweet cherries, and fresh whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Springform pan
- Roasting pan
- Piping bag
- Stand mixer
- Food processor
- Fine-mesh sieve
- Peeler
- Double boiler
- Aluminum foil
- Plastic wrap
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Oven
- Refrigerator
- Freezer
- Rolling pin
- Zip-top bag
- Chef's knife
- Cutting board
- Serving platter
- Plate
Ingredients
- 1½ cups chocolate cookie crumbs (Oreos or chocolate graham crackers)
- ¼ cup unsalted butter, melted
- 24 ounces cream cheese, softened to room temperature
- 1 cup granulated sugar
- ¼ cup cocoa powder
- 3 large eggs, at room temperature
- 8 ounces semisweet chocolate, melted and slightly cooled
- 1 teaspoon vanilla extract
- ½ cup heavy cream
- 1 can (21 oz) cherry pie filling
- 1 tablespoon Kirsch or 1 teaspoon almond extract (optional)
- 1 cup cold heavy cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- Chocolate shavings and fresh cherries for garnish (optional)
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