Easy Black Forest Cheesecake Recipe - Rich Chocolate Cherry Dessert
Make this rich Black Forest cheesecake with chocolate, cherries, and whipped cream. Perfect for special occasions with its creamy texture and decadent layers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Springform pan
- Stand mixer
- Food processor
- Fine-mesh sieve
- Cooling rack
- Roasting pan
- Kitchen scale
- Aluminum foil
- Parchment paper
- Plastic wrap
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Paper towel
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 1 1/2 cups chocolate cookie crumbs (Oreos or chocolate graham crackers)
- 1/4 cup unsalted butter, melted
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1/4 cup cocoa powder
- 3 large eggs
- 8 ounces semisweet chocolate, melted and slightly cooled
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1 can (21 oz) cherry pie filling
- 1 tablespoon Kirsch (cherry liqueur) or 1 teaspoon almond extract (optional)
- 1 cup heavy cream, cold
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Chocolate shavings or curls
- Fresh cherries
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