Instant Pot Butternut Squash Chicken Soup (Dairy-Free, Egg-Free, Nut-Free) by foodallergymoms_andmor
This easy, hearty & delicious soup is exactly what you need on cold, winter days, plus it’s the best kind of elixir when you’re sick. Easily made Whole 30 if yo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 1/4 cup Extra Virgin Olive Oil
- 1 whole Yellow Onion
- 5 whole Celery
- 1 lb Baby Carrots
- 4 cloves Garlic
- 1 1/2 tsp Kosher Flake Salt - Primal Palate
- 1/4 tsp Black Pepper
- 20 oz Butternut Squash
- 3 lb Chicken Thighs, Boneless Skinless
- 64 oz Chicken Stock
- 5 Tbsp Red Wine, Cabernet Sauvignon
- 1 lb Rotini
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