Instant Pot Butternut Squash Soup | Recipe Cart

Ingredients

• 1 1/2 pounds roasted butternut squash (peeled and cubed)*
• 3 tablespoons butter
• 1/2 cup green onions, diced, plus more sliced very thin for garnish
• 1/2 cup celery, diced
• 1/2 cup carrots, diced
• 1 clove garlic, minced
• 2 cans (14.5 ounces, each) reduced-sodium chicken broth
• 1 can (14.5 ounces, each) diced tomatoes with juice
• 1/2 teaspoon Italian seasoning
• 1/8 teaspoon dried red pepper flakes
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon freshly grated nutmeg**
• 1 cup orzo, cooked
• 1 cup chicken, cooked and diced (I use rotisserie chicken or leftover grilled chicken)
• 1/2 cup half-and-half, plus more for serving