Upvasacha Aloo Paratha – Fasting Potato Flatbread Recipe
This recipe demonstrates how to make soft, fluffy, and delicious Aloo Parathas suitable for fasting. It uses sago and boiled potatoes, with green chilies…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullmeals.com.
Cooking tools:
- Skillet
- Mixer grinder
- Plate
- Fine-mesh sieve
- Mixing bowl
- Wooden board
- Rolling board
- Rolling pin
- Dosa pan
- Spatula
- Measuring cup
- Kitchen towel
- Stove
- Spoon
Ingredients
- 1 bowl Sago (Sabudana)
- 3 medium Boiled Potatoes
- 5 Green Chilies
- as per taste Salt
- as needed Oil / Ghee
- as needed for dusting Rajgira Flour
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