Aloo Paratha – Seema Pankhania

Ingredients

• 250g whole wheat flour (atta)
• 150ml hot water
• 2 tbsp oil
• 1/2 tsp salt
• 300g potatoes
• 1/2 red onion, finely chopped
• 3 tbsp fresh coriander, finely chopped
• 1 green chilli, finely chopped
• 1/2 tsp grated ginger
• 1/4 tsp chilli powder
• 1/4 tsp cumin seeds
• 1/2 tsp coriander seeds, optional
• 1/4 tsp ajwan, optional
• 4 tbsp butter
• 100g yoghurt