Upvasacha Aloo Paratha – Fasting Potato Flatbread Recipe – Fullmeals
This recipe demonstrates how to make soft, fluffy, and delicious Aloo Parathas suitable for fasting. It uses sago and boiled potatoes, with green chilies…
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Ingredients
- 1 bowl Sago (Sabudana)
- 3 medium Boiled Potatoes
- 5 Green Chilies
- as per taste Salt
- as needed Oil / Ghee
- as needed for dusting Rajgira Flour
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