Crispy Air-Fried Pickles with Dill | Tangy Snack Ideas - Cook with Carla
Crunchy pickle slices coated in panko and spices, air-fried until golden. Quick, tasty snack with a tangy twist.
Ingredients
- 120 g all-purpose flour
- 0.5 teaspoon salt
- 3 large eggs, lightly beaten
- 2 tablespoons dill pickle juice
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon garlic powder
- 120 g panko bread crumbs
- 2 tablespoons fresh dill, finely chopped
- 32 slices dill pickles
- Cooking spray
- Ranch salad dressing
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