Crispy Air-Fried Pickles with Dill | Tangy Snack Ideas
Crunchy pickle slices coated in panko and spices, air-fried until golden. Quick, tasty snack with a tangy twist.
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Cooking tools:
- Air fryer
- Mixing bowl
- Whisk
- Fork
- Tongs
- Paper towel
- Kitchen shears
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 120 g all-purpose flour
- 1/2 teaspoon salt
- 3 large eggs, lightly beaten
- 2 tablespoons dill pickle juice
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 120 g panko bread crumbs
- 2 tablespoons fresh dill, finely chopped
- 32 slices dill pickles
- Cooking spray
- Ranch salad dressing
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