Crispy Air-Fried Pickles with Dill | Tangy Snack Ideas - Cook with Carla

Crispy Air-Fried Pickles with Dill | Tangy Snack Ideas - Cook with Carla

cookwithcarla.com

Crunchy pickle slices coated in panko and spices, air-fried until golden. Quick, tasty snack with a tangy twist.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.

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Ingredients

  • 120 g all-purpose flour
  • 1/2 teaspoon salt
  • 3 large eggs, lightly beaten
  • 2 tablespoons dill pickle juice
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 120 g panko bread crumbs
  • 2 tablespoons fresh dill, finely chopped
  • 32 slices dill pickles
  • Cooking spray
  • Ranch salad dressing

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