Tiramisù | Gino Fabbri | Chef Recipes | Reporter Gourmet S.r.l.

Name: Tiramisù | Gino Fabbri | Chef Recipes | Reporter Gourmet S.r.l.
Ingredients: 600 g egg whites; 560 g granulated sugar; 60 g honey; 400 g egg yolks; 2 g vanilla beans; 300 g all-purpose flour; 200 g potato starch; 600 g coffee infusion; 230 g granulated sugar; 50 g glucose syrup; 30 g instant coffee; 100 g Kenyan coffee at 40° C

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Tiramisù | Gino Fabbri

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Gino
Fabbri
Tiramisugrave
Tiramisugrave | Gino Fabbri

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