Turkey soup with lemon and barley recipe | 94 calories | Happy Forks
Turkey soup with lemon and barley: turkey, barley, onions, lemon juice, oil, parsley, garlic, lemon peel, coriander leaves, salt, turmeric, pepper, cumin seed, ginger
Ingredients
- Oil · olive · salad or cooking: 3 tbsp
- Onions · raw: 1 large
- Garlic · raw: 3 clove
- Salt · table: 0.5 tsp
- Spices · pepper · black: 0.5 tsp, ground
- Spices · turmeric · ground: 1 tsp
- Spices · cumin seed: 0.5 tsp, whole
- Spices · ginger · ground: 0.5 tsp
- Lemon juice · raw: 3.5 tbsp
- Lemon peel · raw: 1 tbsp
- Soup · stock · chicken · home-prepared: 6 cup
- Barley · pearled · raw: 0.75 cup
- Turkey · all classes · meat and skin and giblets and neck · raw: 380 g
- Parsley · fresh: 0.25 cup chopped
- Coriander (cilantro) leaves · raw: 0.25 cup
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