Apple Bundt Cake | Saveur
This simply delicious dessert is a family favorite among Hudson River valley apple farmers.
Ingredients
- 1 tsp. butter
- 2 cups plus 1 tsp. flour
- 1 <sup>1</sup>⁄<sub>2</sub> cups sugar
- 1 tsp. ground cinnamon
- 1 tsp. baking soda
- 1 tsp. baking powder
- <sup>1</sup>⁄<sub>4</sub> tsp. salt
- <sup>1</sup>⁄<sub>2</sub> cup vegetable oil
- <sup>1</sup>⁄<sub>2</sub> cup applesauce
- 3 eggs, lightly beaten
- 2 jonagold, empire, or ida red apples, peeled, cored, and chopped
- 2 cups chopped shelled walnuts
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