Apple-Lemon Breakfast Bowl - Forks Over Knives
Fresh and deliciously filling, this apple-lemon breakfast bowl is beautifully flavored with dates, cinnamon, and walnuts.
Ingredients
- 4 to 5 medium apples, any variety
- 5 to 6 dates, pitted
- Juice of 1 lemon (about 3 tablespoons)
- 2 tablespoons walnuts (about 6 walnut halves)
- ¼ teaspoon ground cinnamon
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