Sous Vide Garlic Mashed Potatoes with Celsius°Cooking™ – English
Temperature controlled cooking
Ingredients
- Yukon Gold Potatoes (or good for mashing) 4
- Garlic Clove (peeled) 6
- Heavy Cream 180 ml
- Unsalted Butter (diced) 8 tbsp
- White Pepper (ground) ⅛ tsp
- Kosher Salt 1 tbsp
- Nutmeg as needed
- Water as needed
- 8qt (8L) Pot
- Large mixing bowl
- Peeler
- Potato Masher or Large Fork
- Rubber Spatula
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