Bacon & Egg Breakfast Sandwich Recipe
Start your morning with our breakfast sandwich recipe, featuring grits, bacon, onion, cheese, arugula, and eggs on Sister Schubert’sⓇ Dinner Rolls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Stove
- Saute pan
- Paper towel
- Plate
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 4 Sister Schubert’sⓇ Dinner Yeast Rolls
- 1 cup milk
- 2 cups water
- 1 cup quick-cooking grits
- Salt
- pepper
- 8 strips bacon
- 1 onion, thinly sliced
- 3 tablespoons butter, divided
- 4 slices Cheddar cheese
- 1 cup arugula
- 4 eggs
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